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When: Friday - June 22nd, 2018 @ 7:00pm - 10:30pm
Where: Corner
On Friday, June 22nd, from 6:30pm-9:30pm, we are holding our annual private Velvet Hammer Vertical tasting and Food Pairing event. This year we have an amazing lineup of for the vertical tasting, paired with a delicious 5 course menu prepared by chefs Luciano DelSignore and Jeff Condit.
Tickets can be purchased at Corner Brewery through your bartender, by calling Corner Brewery at 734.480.2739, visiting this link: https://a2tix.com/events/velvet-hammer-vertical-tasting-and-food-pairing ($5 service charge).
All tickets include a 750ml bottle of Velvet Hammer 12. Below is the VH vertical list and the plates paired with each.
Tickets for the event are $100. Mug Club Member ticket price is $85.
VERTICAL TASTING & FOOD PAIRING MENU
*Vegetarian and vegan menu options available upon request
COURSE ONE – Velvet Hammer 6
Ypsi Liver Pate: Local chicken livers, biga bread chips, Ypsi honey.
COURSE TWO – Velvet Hammer 10
Grilled Country Sausage: Caramelized Bermuda onion, Gorgonzola, dolcelatte, aged balsamic.
COURSE THREE – Velvet Hammer 8
Zingerman’s Napolean Goat Cheese: Grilled sourdough, onion & bell pepper agridolce.
COURSE FOUR – Velvet Hammer 9
Smoked Baby Back Ribs: Dry spiced, velvet hammer & dried apricot reduction.
COURSE FIVE – Velvet Hammer 5
Chocolate Banana Cake: Caramel foam, molten sea salt.
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