Here’s a list of the six packs we have currently available for curbside pickup or for our guests dining with us. To order curbside pickup, please call and pay over the phone. When you arrive to pickup your curbside items, please call us and we will bring your order to you.
Try something new in a 32oz crowler or a 64oz growler!
Our tap list is always changing as our brewers get creative with new recipes, with the exception of our mainstay beers; Euchre Pilsner, Strawberry Blonde, and Buzzsaw IPA.
|Kirsch Weisse||Michigan Cherry Kettle Sour||4|
|Faricy's Dry Stout||Stout||4.5|
|Tilted Earth Series - Spring IPA||IPA||5|
|Strawberry Blonde||Fruit Ale||6.8|
|Euchre Pils||German Pilsner||5.5|
|Liquid Vinyl||Russian Imperial Stout||10|
|Pêches en Regalia||Barrel Aged Sour Ale||4.9|
|Anecdotal Truth||Hazy NEIPA||6.4|
|Arbor Heirloom Cider||Cider||6.2|
To Go: Our draft beer is also available to take home in growlers, and crowlers. We also sell six packs to go.
The taproom is open for indoor dining at 50% capacity, following social distancing and health guidelines from the state. We also offer outdoor dining in heated igloos as weather permits, reservations for outdoor fire pits, and curbside pickup. BEFORE ARRIVING, please read all of our new guidelines:
Our igloos seat up to six people from the same household and are decked out with heaters and lighting so you can enjoy them any time of day, in any weather. Wear proper outdoor layers, of course!
A $5 booking fee will reserve your igloo for up to 90 minutes.
We ask you to follow our rules and expectations to keep our guests and employees safe. If you cannot follow these instructions, you will be asked to leave the premises. We will take any action we deem appropriate to ensure the safety of our staff and guests. Thank you for understanding.
WE STILL SELL BEER AND FOOD TO GO! Full Menu & six packs, 64oz growlers and 32oz crowlers!
Let’s all stay safe and get through this together.
Since 1995 we have been a pioneer in the craft beer industry.
Our commitment to environmental stewardship, community involvement, and exceptional hospitality.