Plymouth Taproom

Bar Hours

  • Monday - Sunday Beer available for carry-out ONLY 12pm - 9pm

Kitchen Hours

  • Monday - Sunday Bigalora carry-out ONLY 12pm - 9pm

Happy Hours

BEER TO GO!

Here’s a list of the six packs we have currently available for curbside pickup and delivery. To order, please call and pay over the phone. When you arrive to pickup your curbside items, please call us and we will bring your order to you.

Trail Lyte Raspberry Ale, Double Cow Double IPA, Euchre Pilsner, Faricy Dry Stout, Strawberry Blonde Ale.

Try something new in a 32oz crowler or a 64oz growler!

Our tap list is always changing as our brewers get creative with new recipes, with the exception of our mainstay beers; Euchre Pilsner, Strawberry Blonde, and Buzzsaw IPA.

Name Style ABV
King's Arrow American Brown Ale 5.9
Tilted Earth Series - Spring IPA IPA 6
Strawberry Blonde Fruit Ale 6.8
Buzzsaw IPA IPA 6.8
Euchre Pils German Pilsner 5.5
Arbor Classic Blonde 4.5
Trail Lyte - Raspberry Lo-Cal Raspberry Ale 4.3
Faricy's Dry Stout Stout 4.5
25th Anniversary Release: Double Cow Double IPA 9.75
Liquid Vinyl Russian Imperial Stout 10
Boss Kveik Norwegian Pale Ale 5.5
Seven Decades Oatmeal Stout 6.5
Anecdotal Truth Hazy NEIPA 6.4
Arbor Heirloom Cider Cider 6.2


Happy Hour: ALL DAY MONDAY! Tuesday – Thursday, 3pm – 6pm

To Go: Our draft beer is also available to take home in growlers, and crowlers. We also sell six packs to go.

FOOD TO GO!

GRAB A BITE TO EAT TO PAIR WITH OUR DELICIOUS HOUSE-BREWED BEER. 

The Taproom is currently providing curbside pickup and delivery options from our neighbor, BIGALORA WOOD FIRED CUCINA’s menu. Please call to place an order and pay over the phone.

Our menu features burgers, sandwiches, salads, and appetizers. Follow us on Instagram, and Facebook to get the scoop on what we have in store.

SEE THE BIGALORA MENU

Upcoming Events at the Taproom

April 2020

DISPLAY OPTIONS

PROUDLY BREWED IN PLYMOUTH, MI

Since 1995 we have been a pioneer in the craft beer industry.
Our commitment to environmental stewardship, community involvement, and exceptional hospitality.