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VERSION:2.0
PRODID:-//Arbor Brewing Company//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Arbor Brewing Company
X-ORIGINAL-URL:https://arborbrewing.com
X-WR-CALDESC:Events for Arbor Brewing Company
BEGIN:VEVENT
DTSTART;TZID=:20180622T190000
DTEND;TZID=:20180622T223000
DTSTAMP:20260612T030626
CREATED:20180322T143137
LAST-MODIFIED:20180612T123528
UID:2794-19:00-22:30@arborbrewing.com
SUMMARY:Velvet Hammer Vertical Tasting and Food Pairing
DESCRIPTION:On Friday\, June 22nd\, from 6:30pm-9:30pm\, we are holding our annual private Velvet Hammer Vertical tasting and Food Pairing event. This year we have an amazing lineup of for the vertical tasting\, paired with a delicious 5 course menu prepared by chefs Luciano DelSignore and Jeff Condit.\n\nTickets can be purchased at Corner Brewery through your bartender\, by calling Corner Brewery at 734.480.2739\, visiting this link: https://a2tix.com/events/velvet-hammer-vertical-tasting-and-food-pairing ($5 service charge).\n\nAll tickets include a 750ml bottle of Velvet Hammer 12. Below is the VH vertical list and the plates paired with each.\n\nTickets for the event are $100. Mug Club Member ticket price is $85.\n\nVERTICAL TASTING & FOOD PAIRING MENU\n*Vegetarian and vegan menu options available upon request\n\nCOURSE ONE - Velvet Hammer 6\nYpsi Liver Pate: Local chicken livers\, biga bread chips\, Ypsi honey.\n\nCOURSE TWO - Velvet Hammer 10\nGrilled Country Sausage: Caramelized Bermuda onion\, Gorgonzola\, dolcelatte\, aged balsamic.\n\nCOURSE THREE - Velvet Hammer 8\nZingerman’s Napolean Goat Cheese: Grilled sourdough\, onion & bell pepper agridolce.\n\nCOURSE FOUR - Velvet Hammer 9\nSmoked Baby Back Ribs: Dry spiced\, velvet hammer & dried apricot reduction.\n\nCOURSE FIVE - Velvet Hammer 5\nChocolate Banana Cake: Caramel foam\, molten sea salt.
URL:https://arborbrewing.com/event/velvet-hammer-dinner/
LOCATION:Corner
CATEGORIES:On-Site Public Event
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