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Cucumber Lime Gose: Our version starts by fermenting with lactobacillus bacteria, adding a tart and bright acidity to compliment additions of flaked sea salt and fruity floral coriander. A small addition of German Tettnang hops, plenty of fresh lime peel and cucumber are added to bolster the styles crisp, refreshing qualities. Altogether, a beer designed for a hot Michigan summer’s day.
Availability: June-July Style: Gose Shelf Life: 4 months
ABV 4.4% IBU 5 OG 1.040