Keeping Cow: Blended IPA w/Brettanomyces and Whole-Cone Michigan Centennial hops. A 60/40 blend of Sacred Cow aged in oak with B.Claussenii, then blended with fresh Sacred Cow and dry-hopped with fresh, whole cone Michigan Centennial hops.
Availability: N/A
Style: Sour
Shelf Life: N/A
ABV 7.2%
IBU 60
OG N/A
