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Keeping Cow: Blended IPA w/Brettanomyces and Whole-Cone Michigan Centennial hops. A 60/40 blend of Sacred Cow aged in oak with B.Claussenii, then blended with fresh Sacred Cow and dry-hopped with fresh, whole cone Michigan Centennial hops.
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ABV 7.2% IBU 60 OG N/A