Style: Chocolate Stout
Strength: 5.5% (ABV)
IBUs: 15
Body: medium
Availability: This small-batch, limited-release is available in 1/2bbl, 1/6 bbl, and loose-pack cases of 12 oz bottles.

Food Pairings: Smoked salmon, oysters on the half shell, corned beef hash, shepherd’s pie, deviled eggs, baked brie, blue cheese tart, chocolate covered strawberries, cheese cake, and yes, fudge.

Tasting Notes: A roasty, dry stout made with real fudge for a subtle chocolate-fudge character without being sweet.  Top with whipped cream for a special treat!

We first visited Mackinac Island in spring of 2008 and were instantly smitten.  So we couldn’t have been more excited when we were asked to brew a signature Mackinac Island Fudge Stout.

This rich and satisfying beer was inspired by long summer afternoons and lazy weekends spent on the Island.  But just like summer on the Island, it’ll be gone before you know it, so drink it up while it’s here!