Style: Trappist-style Tripel
Strength: 10% (ABV)
IBUs: 28
Body: medium
Availability: September through March, 12 oz bottles, 1/2 barrel

Food Pairings: Try it with spicy BBQ ribs, glazed ham, warm German potato salad and banana cream pie.

Tasting Notes: Opaque pale yellow. Spicy fruity aromas. Medium bodied and rich with tropical fruits, banana, and sweet candied malt character that lingers on a long slightly spicy finish.

Trappist monks in Belgium have been brewing big, delicious, malty ales since the 11th century. Most brew Dubbels and Tripels which are made with Belgian candy sugar and very robust yeast to withstand the higher gravity.

Triples are bigger, drier and lighter in color while Dubbels are darker, sweeter, and a bit more mild.

We make our Phat Abbot Triple with Trappist yeast and light Belgian candy sugar for a traditional, malty Trappist character. Rich and complex with flavors of toasted bread, tropical fruits, banana and honey. Spicy hops and medium carbonation balance the sweetness for a very drinkable ale at 10%ABV